Place the white chocolate morsels, condensed milk, and butter into a medium saucepan.This makes it super easy to pop the fudge right out of the pan once it has set, instead of trying to cut in the pan (which is hard to do without scratching the pan!) To prep, line an oblong baking pan with parchment paper. Mini chocolate chips - You can use either milk chocolate, dark chocolate, or semi-sweet chocolate chips.Maraschino cherries or dried cherries - Chopped.Sweetened condensed milk - One typical 14oz can.No wonder this fudge is one of our favorites too!Īffiliate links provided for your convenience in re-creating this recipe read disclosure policy here. It’s a spot-on recreation of the delicious and famous ice cream!Īccording to Ben & Jerry’s, Cherry Garcia is one of the longest-running and best-selling flavors they’ve ever made. We created an easy, no-bake vanilla fudge and swirled it with bits of maraschino cherries and mini chocolate chips. Our fudge is based on the original Cherry Garcia recipe, which used a a base of vanilla ice cream. Related: See 10 more easy fudge recipes here! What Does Cherry Garcia Taste Like?Ĭherry Garcia ice cream starts with a base of cherry ice cream, which is then swirled with cherry pieces and fudge flakes. Bright colors make it the perfect holiday treat for Valentine’s Day or Christmas!.Tastes just like the delicious Cherry Garcia Ice Cream flavor.Only a handful of simple ingredients to make this easy dessert.You’re going to love this recipe! Here’s why it’s one of my favorites: With just 5 ingredients this fudge is so simple, and it’s ready to go just chilling overnight! It’s great as a last-minute prep the night before your next event (whenever that may be) to grab and go when you leave. This Cherry Garcia Fudge is such a delicious sweet treat, and it’s super easy to make too. This Cherry Garcia Fudge tastes just like the classic Ben & Jerry’s flavor, but in a creamy (non-melting) fudge! Then, use foil handles to lift the fudge from the pan before cutting it into squares.Rich white chocolate packed with cherries and mini chocolate chips, this Cherry Garcia Fudge is a sweet treat that tastes just like the famous ice cream!īen & Jerry’s is one of my favorite ice cream brands, and Cherry Garcia is one of my favorite flavors! I especially love that they make a non-dairy version! For decoration, place the remaining whole cherries atop the fudge with their centers up.Īfter you tap the pan on the counter to work out any air bubbles, cool the mixture until it sets. Once mixed, pour evenly into the pan over the cherries. Be sure to cut any larger clumps of chocolate Cherry so that they are an appropriate size for topping the fudge. Gently fold in the chocolate chips and vanilla until uniform throughout. Remove from microwave immediately, then add marshmallow creme and stir. Microwave for an additional 3 minutes, stirring once. Stir well while scraping down the sides of the bowl with a rubber spatula until the mixture is fully blended. Then vigorously stir to combine, then cook another 2 minutes. Place in microwave and heat for 3 minutes. Next, add sugar and half & half stir until combined. In a large microwave-safe bowl, melt the butter completely by heating it for 1 1/2 minutes. Place 16 of the chocolate-covered candies in 4 rows of 4 at the bottom of the prepared pan. This will make removing the mixture from the pan much easier once it’s done cooking. I prefer the parchment paper myself, but either way works just fine. Marshmallow cream provides a rich flavor while adding moisture that helps keep the cherry fudge soft when stored in an airtight container.īefore you begin, line an 8 or 9-inch square pan with two layers of foil, making sure to evenly coat it with cooking spray or parchment paper. Sugar gives the fudge its sweetness as well as adds structure to the mixture. The butter is used to give the fudge a smooth and creamy texture and helps prevent it from becoming too dry. This cherry fudge recipe starts with the most important ingredient – chocolate-covered cherries! You’ll also need dark chocolate chips, semi-sweet chocolate chips, butter, sugar, marshmallow cream, and vanilla extract in this chocolate cherry fudge recipe. So instead of eating it all myself, I’m giving away the leftovers to my kids’ teachers. ![]() ![]() It was the perfect balance.įudge is oh-so-good, and I want to stay on Santa’s nice list this year. I was going to go completely dark chocolate for this fudge, but to balance out the amaretto I went semi-sweet with just a dash of dark. So after having that thought, fudge came to mind. I always wanted a bit more chocolate to balance out the cherry and amaretto filling.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |